Red Velvet Cake is a Southern
recipe made with the unique combination of
buttermilk, vinegar, and just a touch of cocoa. Using red food
coloring or beet juice, it makes an amazing red layered cake with cream cheese
This adventure started in 2001 when, in a
hurry, I attempted to bake a small Red Velvet sheet cake using my
reliable recipe from memory.
Something went wrong and instead
of a cake I ended up with a pan of the most delicious and moist Red
Velvet brownies I could imagine.
After numerous failed
attempts to recreate the accidental Red Velvet brownies, I finally
got it right.
Then I started thinking what else I could do
with this yummy cake batter. Why not incorporate
this delicious flavor into other recipes? So, I did.
Every recipe I have developed has been
tried, retried and tested to ensure the distinct Red Velvet flavor is
unmistakable. I put 53 of them in a book
Then I bottled my delicious Red Velvet
Syrup and started packaging Red Velvet Pralines and Red Velvet Fudge
and Red Velvet Pound Cake and Red Velvet Wedding Cookies and even
more wonderful Red Velvet
recipes for everyone to enjoy!